Various Benefits of Hibiscus Flowers in Many Countries

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Hibiscus flowers contain iron, vitamins A and C, calcium, and fiber. High calcium is very helpful growth and strong bones and teeth. Vitamins A and C and calcium are useful for the eyes, skin, and bone, while the fiber is needed to improve the digestive system.

Hibiscus is an exotic flowering bushes. These flowers are found in areas with tropical and sub tropical climates throughout the world. Hibiscus flowers generally have a lot of color like pink, red, yellow, white and even hybrid varieties. Hibiscus has been widely cultivated throughout the world either for drugs or use / used the flowers. The use of hibiscus, flower or plant leaves has been so widespread. Hibiscus plants can also be used for medical purposes.

In Hawaii, the United States, hibiscus flowers used as very exotic decoration accents.  Decorating plain long black hair hula-hula dancer, so it became an icon of the country.

Hibiscus flowers are able to maintain and improve the body's metabolism, both in young children, adolescents, adults, and seniors. Of the many varieties of hibiscus flower that grows in Indonesia, only two varieties that are known to be useful beverages, namely Syriacus (Rose of Sharon) and Trionum (Flower of an Hour).

In India, the Red Hibiscus flowers have been cultivated and developed to a great benefit in the treatment of Ayurveda, which is a traditional Indian medicine that involves yoga, meditation and massage.

In the Caribbean, flowers of Hibiscus plants crushed and made ​​into a delicious drink which is consumed during the festival and holiday season. Liquor and ingredients to cook a lot also use hibiscus flowers to provide a more delicious flavor.

Some species of Hibiscus flowers have been used to create a natural food coloring. This is the color of organic food and has no side effects such as artificial coloring.